The sommelier table
Jean-Christophe Ollivier has been voted best sommelier for Switzerland for the year
2011 by « Gault & Millau », and Master Sommelier for The Union of the Sommeliers of France. |
A Traditional Cuisine...Thanks to the elaborated cuisine of Philippe DAMAS you could apreciate regional specialties. We propose lunch menus from 10.50 € from Monday to Friday, except on bank-holidays, a menu at 30 € and dishes a la carte from fresh and seasonal products. |
A Place for Intimacy...Among the news, the beautiful wood terrace, with capacity of 50 persons, the landscaped and lightened park crossed by a river. |